Our Food and its Provenance at the Redlion - Milton Bryan

The patron chef has over 25 years experience, ranging from top class hotels, established restaurants to award winning pubs. Offering only home cooked produce and serving 7 days per week, a selection of culinary delights await you. Insisting on careful sourcing of quality produce, he is proud to offer only 'Scotch Premier' meats and fish sourced from daily haul boats, ensuring the very best quality, flavour and taste.

Complement these with a first class range of ales, and an extensive wine list and featuring in the Good Pub Guide, the AA Guide and The Michelin Guide, it is clear to see why a visit to the Red Lion is an absolute must.

If you have any questions about our food please do not hesitate to ask.