DINNER MENU
Chefs home-made soup of the day 4.50
Thai fish cakes with asian coleslaw & sweet chilli dip 4.95
Rustic pork and black pepper terrine with apple & date chutney and melba toast 5.50
Caramelised onion & cherry tomato tartlet with melted taleggio cheese on a leaf salad & balsamic dressing 5.50
“Loch fyne” oak smoked salmon, warm potato pancake, creme fraiche, avruga caviar & herb oil 7.95
Grilled queen scallops in garlic butter & lemon 7.95
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Slow cooked belly of organic pork on savoy cabbage, black pudding, double cream mash with a cider & black treacle gravy 12.50
Chargrilled aberdeen angus fillet steak with horseradish mash, spring greens and mushroom & maderia sauce 21.00
Roast Mediterranean vegetable tart with cherry tomato & mozzarella on a baby leaf salad with balsamic dressing & new potatoes 9.50
Chargrilled aberdeen angus ribeye steak, with slow roast plum tomato, onion rings, black pepper butter & french fries 17.50
Fillet of natural smoked haddock, on cheddar mash with spring greens, a soft poached egg, & hollandaise sauce 13.50
Roast rump of spring lamb on meditterranean vegetables with roasted tomato sauce & new potatoes 16.95
Roasted supreme of loch duart salmon on warm asparagus & broad bean salad with tomato & saffron dressing 13.50
Whole grilled cornish plaice with citrus dressing, baby leaf salad & new potatoes 13.50
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Cheese & Puddings
Sticky toffee pudding, warm caramel sauce, rum & raisin ice cream 5.50
Warm chocolate brownie, preserved cherries & mascarpone cream 5.50
Toffee peach meringue 4.50
Lemon tart with raspberry coulis & vanilla ice cream 5.50
Ice cream of the day 4.50 ( 1.50 per scoop )
Unpasteurised cheeses with apple & water biscuits 6.50
Coffee & tea
Espresso, regular 1.50
Cappuccino, double espresso 1.75
Tea 1.50
Dessert wine by the glass (50ml glass)
Muscat de Beumes de Venise (Fr) 2.95
Brown Bros Orange Muscat & Flora (Aus) 2.95
Bowens Folly Noble late harvest Riesling (SA) 2.95
Port by the glass (50ml glass)
House port - Niepoort 2.00
Taylor's LBV 2000 2.50
Ramos Pinto LBV Reserva £2.95
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