LUNCH MENU

We offer this menu in both bar & restaurant.

Home-made soup of the day with crusty bread 4.50

Prawn cocktail, marie rose dressing, lemon & wholemeal bread 5.50

Country pork terrine with bramley apple & date chutney &
melba toast 5.50

Caramelised onion & cherry tomato tartlet with melted taleggio cheese on a leaf salad & balsamic dressing 5.50

Thai fish cakes, with asian coleslaw & sweet chilli dip 4.95

Grilled queen scallops in garlic butter & lemon 7.95

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Fresh salmon fishcakes with crushed peas & lemon butter sauce 9.95

Baked lasagne bolognaise served with salad or french fries 9.50

Grilled gloucester old spot sausages, mashed potatoes &
caramelised onion gravy 9.50

Fillet of fresh cod in a crisp beer batter, with mushy peas & french fries 10.50

Chargrilled aberdeen angus ribeye steak with slow roast plum tomato, onion rings, black pepper butter & french fries 14.50

Roast mediterranean vegetable tart with cherry tomato & mozzarella on a baby leaf salad with balsamic dressing & new potatoes 9.50

Chargrilled escalope of chicken with a cajun rub, basmati rice & mint yoghurt dressing 10.50

Supreme of natural smoked haddock on a cheddar mash with wilted spinach and a soft poached egg & hollandaise sauce 13.50