LUNCH MENU
We offer this menu in both bar & restaurant.
Home-made soup of the day with crusty bread 4.50
Prawn cocktail, marie rose dressing, lemon & wholemeal bread 5.50
Country pork terrine with bramley apple & date chutney &
melba toast 5.50
Caramelised onion & cherry tomato tartlet with melted taleggio cheese on a leaf salad & balsamic dressing 5.50
Thai fish cakes, with asian coleslaw & sweet chilli dip 4.95
Grilled queen scallops in garlic butter & lemon 7.95
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Fresh salmon fishcakes with crushed peas & lemon butter sauce 9.95
Baked lasagne bolognaise served with salad or french fries 9.50
Grilled gloucester old spot sausages, mashed potatoes &
caramelised onion gravy 9.50
Fillet of fresh cod in a crisp beer batter, with mushy peas & french fries 10.50
Chargrilled aberdeen angus ribeye steak with slow roast plum tomato, onion rings, black pepper butter & french fries 14.50
Roast mediterranean vegetable tart with cherry tomato & mozzarella on a baby leaf salad with balsamic dressing & new potatoes 9.50
Chargrilled escalope of chicken with a cajun rub, basmati rice & mint yoghurt dressing 10.50
Supreme of natural smoked haddock on a cheddar mash with wilted spinach and a soft poached egg & hollandaise sauce 13.50
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