CHRISTMAS DINNER MENU

TOMATO & RED LENTIL SOUP ( v )
served with crispy bacon & garlic croutons
LOCH FYNE OAK SMOKED SALMON 
with toasted muffin, sour cream & avruga caviar
CHICKEN LIVER PATE
 served with melba toast & cranberry orange relish
CRISPY GOATS CHEESE PARCEL ( V )
with red pepper essence

* * * * * * * *
ROAST FREE RANGE TURKEY BREAST
with chipolata, bacon & chestnut stuffing
SLOW ROAST BELLY OF MIDDLEWHITE PORK
With green apple puree & black treacle cider gravy
SUPREME OF LOCH DUART SALMON
with a tomato & saffron dressing
BRIE, PESTO & CHERRY TOMATO FILO TARTLET ( v )
with a balsamic reduction

All main dishes are served with fresh seasonal vegetables & potatoes

* * * * * * * *
TRADITIONAL CHRISTMAS PUDDING
with rum savie
TRIPLE CHOCOLATE BROWNIE
with preserved cherries & mascarpone cream
BAKED COCONUT CHEESECAKE
 with strawberry savie & white chocolate ice cream
MONTGOMERY CHEDDAR & COLSTON BASSET STILTON
with water biscuits & apple

* * * * * * * *
FRESH COFFEE & WARM MINCE PIES

 £27.50 per person

CHRISTMAS LUNCH MENU

TOMATO & RED LENTIL SOUP ( V )
served with crispy bacon & garlic croutons
CHICKEN LIVER PATE
served with melba toast & cranberry orange relish
PRAWN COCKTAIL
served with brown bread & butter

* * * * * * * *

ROAST FREE RANGE TURKEY BREAST
with chipolata, bacon, & chestnut stuffing
SUPREME OF LOCH DUART SALMON
with a tomato & saffron dressing
BRIE, PESTO & CHERRY TOMATO FILO TARTLET ( V )
with a balsamic reduction

All main dishes are served with fresh seasonal vegetables & potatoes

* * * * * * * *
TRADITIONAL CHRISTMAS PUDDING
with rum savie
TRIPLE CHOCOLATE BROWNIE
with preserved cherries & marscapone cream
RASPBERRY MERINQUE NEST
with raspberry coulis & cream

* * * * * * * *

COFFEE & WARM MINCE PIES

£19.50 per person